Napoleon Pastry Ornament
Napoleon pastrys French name is mille-feuille, meaning thousand sheets. Bakers layer puff pastry and cream to create this taste of delight. The top layer is sprinkled with cocoa, pastry crumbs or sliced almonds to add...
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Napoleon pastry
s French name is mille-feuille, meaning
thousand sheets.
Bakers layer puff pastry and cream to create this taste of delight. The top layer is sprinkled with cocoa, pastry crumbs or sliced almonds to add a slight crunch. Finally, the top of the pastry is decorated to create a beautiful work of food art.
s French name is mille-feuille, meaning
thousand sheets.
Bakers layer puff pastry and cream to create this taste of delight. The top layer is sprinkled with cocoa, pastry crumbs or sliced almonds to add a slight crunch. Finally, the top of the pastry is decorated to create a beautiful work of food art.
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