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Soy Sauce originated in China between the second and fifth centuries. Salt was an expensive commodity and soy sauce was a less expensive way to add salty flavor to a dish. Today, the condiment is...
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Soy Sauce originated in China between the second and fifth centuries. Salt was an expensive commodity and soy sauce was a less expensive way to add salty flavor to a dish. Today, the condiment is used around the world and is available in hundreds of various flavors and varieties.
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