Notes from a Swedish Kitchen
Notes from a Swedish Kitchen is a cookbook by Margareta Schildt Landgren that shares stories from her own Swedish kitchen along with over 100 recipes. The book includes both traditional and modern Swedish dishes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial, interspersed with narrative on Sweden's food traditions and regional cuisine.
Source: Notes from a Swedish Kitchen – Southlake Paws
What this page covers
- Product overview of the cookbook and its author
- Recipe content spanning traditional and modern Swedish dishes
- Product images and visual presentation of the book
- Pricing, format, and availability details
Notes from a Swedish Kitchen
Notes from a Swedish Kitchen by Margareta Schildt Landgren is a cookbook that presents Swedish cuisine as delicious, varied, and often unexpected. The book contains over 100 recipes ranging from traditional dishes like Gravalax with Herbs and Swedish Meatballs to modern creations such as St Lucia Buns and Elderflower Cordial, all woven together with storytelling about Sweden's food heritage.
- Includes over 100 recipes covering both traditional and modern Swedish cuisine.
- Recipes include Gravalax with Herbs, Swedish Meatballs, St Lucia Buns, and Elderflower Cordial.
- The narrative explores Sweden's food traditions and the development of regional cuisine.
- Available as a paperback (softback) at USD 17.99, with 1 variant in stock.
Product Gallery
This section preserves the gallery context of the product page, featuring visual presentations of the cookbook. The gallery includes 5 product images that provide visual context for the book cover and layout.
- Five product images display the cookbook from different angles and perspectives.
- The gallery ensures image-rich source content is represented alongside text summaries.
Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| Notes from a Swedish Kitchen | starting_price | $17.99 | high |
| Notes from a Swedish Kitchen | product_type | Paperback / softback | high |
| Notes from a Swedish Kitchen | brand | Fox Chapel Publishing | high |
| Notes from a Swedish Kitchen | variant_count | 1 | high |
| Notes from a Swedish Kitchen | variant_options | Paperback / softback | high |
| Notes from a Swedish Kitchen | availability | 1 of 1 variants in stock | high |
| Notes from a Swedish Kitchen | tags | cooking-courses-and-dishes, product-form-paperback, sale-items-no-mag-no-gifts | high |
| Notes from a Swedish Kitchen | seo_description | Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish ... | high |
| Notes from a Swedish Kitchen | product_images | Notes from a Swedish Kitchen; Notes from a Swedish Kitchen; Notes from a Swedish Kitchen; Notes from a Swedish Kitchen; Notes from a Swedish Kitchen | high |
Purchase Options
| Variant | Price | Availability | Action |
|---|---|---|---|
| Paperback / softback | USD 17.99 | In Stock | Buy Now |
Who Is This For
- Home cooks looking for a collection of traditional and modern Swedish recipes.
- Readers interested in Swedish food culture, regional cuisine, and culinary storytelling.
- Cooking enthusiasts exploring courses and dishes from different cuisines.
- Bargain-seeking cookbook buyers looking for a paperback title from Fox Chapel Publishing.
Frequently Asked Questions
What is the price of Notes from a Swedish Kitchen?Notes from a Swedish Kitchen starting price is USD 17.99.
Is Notes from a Swedish Kitchen in stock?Notes from a Swedish Kitchen has 1 of 1 variants (Paperback / softback) in stock.
What variants/options are available for Notes from a Swedish Kitchen?Notes from a Swedish Kitchen is available as a single variant: Paperback / softback.
Who makes Notes from a Swedish Kitchen?Notes from a Swedish Kitchen is published by Fox Chapel Publishing.
What type of product is Notes from a Swedish Kitchen?Notes from a Swedish Kitchen is a Paperback / softback cookbook.